Food security remains a paramount concern in our daily lives, particularly in light of the challenges faced by modern farming. Crop yields are increasingly threatened by droughts, unsuitable seasons, and the lingering impacts of toxic chemicals used for growth enhancement….
Today, we are surrounded by FMCG, particularly packaged foods. Almost all packaged foods are prepared using edible oils, primarily palm oil. This oil has negative consequences for our health. Let’s look into the benefits of sustainable oils on our health…
In the competitive world of coffee production, coffee is the second most traded commodity globally, after crude oil. Over 2.25 billion cups are consumed every day worldwide. But preventing mold on coffee beans is a crucial priority for farmers and…
Introduction: In today’s environmentally conscious technology landscape world, the food industry is constantly seeking innovative solutions to reduce waste and minimize the impact on the environment. One such solution gaining momentum is the use of edible food casings. These revolutionary…
Maize is one of the most important crops, available in the world but as stated with great importance comes major challenges
Pickles and sauces have been around for centuries. But with the advent of new food technologies, new taste experiences along with health benefits can be created.
Palm oil, which is widely used around the world, has been reported as a health hazard. People are looking for alternatives and shifting to rapeseed oil, canola oil and olive oil.
The advancements in food technologies have demonstrated the potential to produce shelf-stable dairy products with retained nutritional parameters.
Sugarcane, on an average, accounts for nearly 80% of global sugar production. However, innovative sugar substitutes are gaining popularity as low-calorie sweeteners have the same taste and texture as table sugar.
Plant-based milk can be used as a less expensive option to fulfill the demand of essential nutrients among the population. To some extent, the lactose and the sugar found in dairy products are intolerable to many adults. Bloating, discomfort and diarrhea may occur if people consume dairy products such as cow’s milk or other by-products of dairy farming.
The objective of the report is to conduct a technology intelligence study on “processing & packaging of Meat Extenders”. The Meat Extenders Report will cover the innovations in the processing & packaging of meat extenders along with market & cost…
The objective of the food processing technology report is to shed light on “Food Processing Technology & Machinery”. The food processing technology report will include various aspects of the industry from raw material to final product formulation and packaging.
The vegan edible collagen report explores a technology intelligence study on edible collagen. All different aspects that would be covered during the study are technology summarization, key innovations, market & innovation trends.
Potato snacks are produced worldwide and include a variety of products like chips, French fries, and flakes but are not limited to these.
The report has a comprehensive analysis of technologies that includes details of innovations in food & nutrition. Various competitors’ key players and associated technologies regarding food nutrition enhancement.
The objective of the bakery report is to explore research development and innovations in the area of yeast. The report revolves around various aspects of the yeast properties and its strain improvement that will involve details of technologies emphasizing various innovations regarding the composition.
The objective of the seed production report is to identify various methods and technology for producing “Potato Seed”. Evaluation and identification of improved high-yielding potato varieties according to consumer preferences and user groups have been discussed. The seed production report…